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DESCRIPTION:Name: Tomato Monterrey, Solanum lycopersicumProperties: F1 hybrid with vigorous, explosive fruits and very good shelf life after harvest. It has a special aromatic taste, very tasty for tomato lovers and it is their usual choice, it ripens early, and its yields are significantly high.
Soil quality: The tomato needs a warm, sheltered location. The soil should be well-worked, humus-rich and, above all, rich in nutrients. Sowing: early February to mid-April. Sowing depth: 1cm Germination period: 6-12 days. Ideal germination temperature 24-28C. Planting distance: 60x80 cm, plant deep down to the first leaf. Break out the stingy instincts constantly.Fertilizer: In order to achieve a good yield, 2-3 fertilizer applications are necessary.good for mixed and neighboring crops: spinach, radish, lettuce, cabbage, garlic, carrots.
Organic Snack Pepper SeedSweet and flavorful red snack peppers.These beautiful, mini-sized peppers are delicious sautéed, as an addition to salads and, perfect for a healthy snack. Smooth red fruits average 2-2 1/2" long by 1" wide,making them the smallest color of the trio, but they make up for their size with extra sweetness All three varieties have tall, strong plants that yield well for snack-type peppers. Grow and sell them individually or as mixed colors loose or in clamshells. Available in red, orange, and yellow. Bred by Janika Eckert. USDA Certified Organic.
LATINE NAME
CAPSICUM ANNUUM
TYPE
BELL
DAYS TO MATURITY
55 GREEN , 75 RED RIPE
LIFE CYCLE
ANNAUL
HYBRID STATUS
OPEN POLLINATED
GROWING INFORMATION
CULTURE: Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.GROWING SEEDLINGS: Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting. If possible, maintain soil temperatures at 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear, transplant seedlings into 2" cell-type containers or 4" pots. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.COLD TREATMENT: Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.TRANSPLANTING: Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Space pepper plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution.ROW COVERS: Cold weather is buffered and earliness increased by using black plastic mulch, especially in combination with lightweight fabric row covers supported by wire hoops. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.INSECT PESTS: Control climbing cutworms with Bacillus thuringiensis, or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.DISEASES AND PROBLEMS: To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, and follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.BACTERIAL SPOT NOTICE: Bacterial spot can be seedborne. All Johnny's pepper seed lots are tested for bacterial spot.NOTE:A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found.HARVEST AND STORAGE: Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% relative humidity.DAYS TO MATURITY: Approximate days from transplanting outdoors to first pickings of full size fruit.
DUTCH BUCKETAgricultural backs for hydroponicsFrom the proprietary factory of Mig Farm, it has a wicked toughness far superior to any shower bucket ever made in the worldMade of very good materials, recyclable after use and environmentally friendlyBrand: Mig Farm,UAEدتش باكيتالصندوق الزراعي للزراعة المائية خاص لمصنع ميغ فارميتميز بصلابتة القوية جدا عن أي دش بكت تم صناعته في العالم تم صناعتة من خامات جيدا جدا وقابله للتدوير بعد أستعماله وصديق للبيئة أقوى دش بكت تم تصنيعه لوجود دعامات وجدران من جميع الإتجاهات معتمد لدى الجهات الرسمة لصلابتة وسعره المنافس جداماركة: ميغ فارم, الإمارات العربية المتحدة
Celosia SeedWide color range and uniform plants.Sturdy plants with strong stems. Colors include: gold, rose, persimmon, and red shades. Great fresh or dried. Also known as cockscomb and crested cock's comb. Also available in individual colors.
LATIN NAME
CELOSIA ARGENTEA CRISTAT
DAYS TO MATURITY
90-120 DAYS
LIFE CYCLE
ANNAUL
HYBRID STATUS
OPEN POLLINATED
GROWING INFORMATION
DAYS TO GERMINATION: 8-14 days at 70-80°F (21-27°C). Bottom-water or mist lightly to avoid displacing seeds and soil.SOWING: Transplant (recommended) - Sow into 72-cell flats, or preferred seedling container, 6-8 weeks before the cool weather. Light is required for germination; cover very lightly to hold seeds in place. Grow seedlings at 63-68°F (17-20°C). Harden off and transplant out . Direct seed - Only in locations with a long growing season. Sow 1/8" deep. Pinching is recommended to encourage branching. Low temperatures and less than 12 hours of light can cause premature flowering.LIGHT PREFERENCE: Sun.PLANT HEIGHT: Varies.PLANT SPACING: 6-12".HARDINESS ZONES: Annual.STEM LENGTH: 12-48" depending on variety.VASE LIFE: 7-14 days. Ideal storage temperature 36-41°F (2-5°C).HARVEST: Celosia is exceptional as a cut flower and can be used both fresh and dried. Fresh - Harvest when the flowers are fully developed, and stems are firm at the base of the bloom. Dried - Harvest at the same stage of growth as you would for fresh flowers. Remove all the foliage and hang in a dark, well-ventilated location to dry.SOIL REQUIREMENTS: Well-drained, moist, fertile soil high in organic matter. pH of 6.0-7.0 preferred.USES: Excellent cut flower, fresh or dried. Borders, beds, and containers.Note: Pinching is not necessary for all species of Celosia but is still recommended to increase branching (the number of stems and flowers produced) and uniform flower size. Pinching is highly recommended for C. cristata and C. plumosa. To pinch, when plants are 6–12" tall, use your thumb and index finger or sterilized scissors to remove the growing point.
Thin radishes to 1-3 inches apart in row with rows 12 inches apart. Plant 2-3 weeks before the last frost in spring and again in early September for fall production. Radishes taste best when grown in cool weather. Avoid water or fertilizer stress during growth.
Aubergine Violetta Lunga 2 is a variety known for its long, slender shape and deep purple colour, and is considered a favourite among eggplant connoisseurs. The flesh of the Violetta Lunga 2 is firm and flavourful, with a slightly sweet and earthy taste that is well-suited to a variety of cooking styles. This aubergine is typically cooked, as it has a mild flavour that is enhanced by roasting, grilling, saut?ing, or baking. This is also the classic Italian aubergine typically used in Emilia Romagna to make 'Parmigiana' with tomatoes and parmesan cheese.
In the garden, Aubergine Violetta Lunga 2 is a productive and vigorous plant that is well-suited to warm climates. Its long, slender fruit is ideal for stuffing or slicing, and its deep purple colour adds visual interest to any dish. This variety is also known for its good yield and disease resistance, making it a popular choice for gardeners who are looking for a reliable and flavorful Aubergine cultivar.
Hortus Annual Phlox Annual Height 30-40cm Erect, Stem, Herbaceous,Flowers Grouped Together in Large Terminal Corymbs.Ideal for Flowerbeds and Borders in Half-Shade.Distance: 40cm Between Rows, 8/10cm along the Row.Quantity: 0.5g of Seeds per Square Meter of Surface Area.Brand – Hortus SementiMade in Italy
Turnip, Violet Top from Milan. The most popular turnip in Italy. It has a flat, red/purple top above soil line and a white bottom. The greens are nice also. Excellent, very sweet taste and texture.
Brandywine Organic Tomato Seed(One of the most flavorful tomatoes)We describe Brandywine's luscious, heirloom flavor as "very rich, loud, and distinctively spicy." The large fruits, often over 1 lb., have a deep pink skin and smooth, red flesh. Our 'Queensberry' strain is considered among the best. Indeterminate. USDA Certified Organic. Certified Organic.
LATINE NAME SOLANUM LYCOPERSICUMDAYS TO MATURITY 78 DAYS HYBRID STATUS OPEN POLLINATED GROWING INFORMATION DETERMINATE (Bush): Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period.INDETERMINATE (Climbing): Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period.CULTURE: Medium-rich soil with pH 6.0–6.8 preferred. Fertilize accurately since excess nitrogen causes rampant growth, rot, and delayed ripening. For short determinates, succession-plant every 4–6 weeks. Tomatoes typically germinate in 5–7 days.Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields.TRELLISING: Basket-weave by pounding 5–6' stakes every 2–3 plants, using heavier t-posts intermittently and at ends of beds. For tall indeterminates, consider short extensions or pruning once they outgrow a manageable size for easy harvest.PRUNING: Indeterminates likely benefit by removing all suckers under the first strong branch directly below the first flower cluster. The lower bottom suckers often miss trellis supports, set fruit closer to soil, take energy from upper parts, and encourage spread of disease from soil. If needed later in season, consider thinning out leaves to increase airflow or topping plants to help finish ripening last fruits.DISEASES & INSECT PESTS: Learn your common pests and options for control, including resistant cultivars and pesticides. Avoid wet leaves and handling when wet or using tobacco products. Manage plant debris and crop rotations.HARVEST: Fruits ripen gradually from the blossom end to shoulders and from the base of clusters to the tips. Harvest softer fruit unstacked into shallow, padded trays. Use fully ripe fruit only for local retail or home-use. To deliver sound fruit, pick less ripe the further the distance and the longer the time between field and customer. Any fruit breaking color will still ripen post-harvest. Calyx can be removed or kept to prove freshness. If staking larger fruit with calyx on, consider trimming below shoulders when harvesting.STORAGE: Store blemish-free, near-ripe fruit 4–7 days at room temperature in darkness. Store longer with proper variety selection, picking less-ripe, and keeping at cooler temperatures 45–60°F (7–16°C). Colder and picking too green will sacrifice end-quality.DAYS TO MATURITY: From transplants.
1–2" tricolor flowers in purple, yellow, and white. Also known as pansy, heart's ease, Johnny jump-up, and European field pansy. • Edible Flowers: Abundant blooms make dainty garnishes for salads and desserts with slight wintergreen flavor.
While a popular choice for brightening up salad mix, the flowers are also good for candying.
LATIN NAME
Viola tricolor
DAYS TO MATURITY
60 - 70 Days
SOWING:
Transplant - Sow 7-9 weeks before planting out. Sow 8-9 weeks ahead if blooming in cell packs is desired. Cover seeds lightly.
Bottom water or mist to avoid displacing seeds.Transplant to cell packs or larger containers when the first true leaves appear. Harden off and transplant outside. Direct seeding is not recommend.
