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Blocky red bell PepperA tall, strong, vegetative plant, Sprinter remains productive through adverse weather. Benefits from at least some heat, but produces high yields of beautiful, large, dark red fruits through a variety of conditions. Excellent flavor. High resistance
LATINE NAME
CAPSICUM ANNUUM
DAYS TO MATURITY
60 GREEN , 80 RED RIPE
LIFE CYCLE
ANNAUL
HYBRID STATUS
HYBRID (F1)
GROWING INFORMATION
CULTURE: Sow seeds in desired medium 6–8 weeks prior to transplanting. Maintain a constant 80–90°F (27–32°C) soil temperature. When first true leaves just show, transplant the seedlings into cell-type containers or blocks. 2" or larger containers will produce larger, stronger root systems; 4" blocks are the standard. Grow plants at 70–74°F (21–23°C) days and 68°F (20°C) nights. Fertilize with a complete nutrient solution (EC 1.5–2, pH 5.2) or equivalent as needed to keep plants dark green and healthy. When transplanting into the greenhouse, maintain temperatures of 73°F (23°C) days and 70°F (21°C) nights for the week after transplanting. This promotes rapid vegetative growth and root establishment. 7–10 days after transplanting, lower temperatures to 73–75°F (23–24°C) days and 63–64°F (17–18°C) nights. For two-stemmed plants, use a plant density of 3–3 1/2 plants/square meter, which results in 6–7 stems/square meter (9 sq.ft.). Plants can be pruned to 4 stems, maintaining 6–7 stems/square meter (9 sq.ft.), but fruit will be smaller. Remove flowers up to the second or third node after initial branching to allow the plant to reach a suitable size before trying to support a fruit load.
TRELLISING: We recommend pruning the plants to 2–4 stems and trellising them up a string, like
greenhouse tomatoes.
HARVEST: Harvest peppers when they are 80% or more final ripe color.
DISEASES AND PESTS: Use crop rotation or new media to reduce soilborne disease problems. Use regularly scheduled releases of beneficial insects to control pests.
DAYS TO MATURITY: From transplanting.
CarmenOrganic (F1) Corno di Toro Pepper SeedBest-tasting Italian frying pepper.A high-performing rendition of the classic Corno di Toro pepper popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads. Upright, medium-sized plant. Suitable for indoor and outdoor growing. Fruits avg: 6" long x 2 1/2" wide: Avg. weight: 5 oz.USDA Certified Organic.
LATINE NAME
CAPSICUM ANNUUM
DAYS TO MATURITY
60 GREEN , 80 RED RIPE
LIFE CYCLE
ANNAUL
HYBRID STATUS
HYBRID (F1)
GROWING INFORMATION
CULTURE: Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.GROWING SEEDLINGS: Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep. When the first true leaves appear, transplant seedlings into 2" cell-type containers or 4" pots. TRANSPLANTING: Transplant out after the weather is settled and not extremely hot. Ideal seedlings have buds, but no open flowers. Space pepper plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution.INSECT PESTS: Control climbing cutworms with Bacillus thuringiensis, or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.DISEASES AND PROBLEMS: To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, and follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.BACTERIAL SPOT NOTICE: Bacterial spot can be seedborne. All Johnny's pepper seed lots are tested for bacterial spot.NOTE: A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found.HARVEST AND STORAGE: Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% relative humidity.DAYS TO MATURITY: Approximate days from transplanting outdoors to first pickings of full size fruit.
An Italian variety of eggplant that has beautiful magenta coloured skin versus the dark purple in traditional, common Italian eggplant. It is delicate, mild and creamy. Sold individually. These are large sized eggplants.
Size: 12 seeds
Mid-season indeterminate hybrid (110-115 days from germination to the beginning of ripening)For growing in protected groundThe plant is tall (more than 180 cm), requires garter and shapingFruits weigh 280-300 gFlat-round, uniform in size and shape, dense, smooth, bright red, with tender, juicy flesh of rich tasteOne of the best salad hybrids, suitable for obtaining tomato juice and processing into tomato products.
size : 0.5 g
Mid-season (70 days from germination), cabbage variety. Can be used earlier, without waiting for the heads to form. Leaves with a bronze tint, very delicate consistency, oily. The head is loose, large. Valued for its excellent taste and attractive appearance. Used fresh for food, both for making salads and for decorating appetizers and main courses.Cold-resistant plant. Moisture-loving. Prefers fertile soils with a neutral reaction. The bed should be in a sunny or slightly shaded place. The best predecessors: cabbage, potatoes, tomatoes, cucumbers, root crops. Lettuce can be grown both in open and protected ground. In open ground, seeds are sown as early as possible, as soon as the soil allows. The planting depth is 1-1.5 cm. Further sowing is carried out at intervals of 15 days. The planting interval is 25x30 cm. It is possible to grow through seedlings. Harvesting is usually done in the morning, pulling out the plants with the roots.
