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Dimensions : 13 x 8cm (butterfly and flower fly traps) More environmentally friendly : Tasteless and environmentally friendly. Simple physical trap. Suitable for indoors and outdoors High quality materials : These fly traps are made of high quality PP materials. Normal rain and wind won’t damage it. The adhesive on the surface does not dry quickly or does not work due to wind and sun Against vermin  : Our yellow trap is very useful for fighting insects that are attracted to plants and are close to the trap. for example black gnats, winged aphids, leaf miners, mourning flies, the cherry fruit fly, white flies and cicadas

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Description:DURABLE FOUNTAIN PUMP Made of acid, alkali and salt resistant materials, with a maximum flow rate of 6800L/h and a maximum lift of 5.5m; 2.8m power cord with UK plug; Including two connectors (25 and 30 mm) for different pipe applications. :وصفمضخة نافورة متينة مصنوعة من مواد مقاومة للأحماض والقلويات والملح، مع معدل تدفق أقصى يبلغ 6800 لتر/ساعة وأقصى رفع يصل إلى 5.5 متر؛ سلك طاقة بطول 2.8 متر مع قابس بريطاني؛ يتضمن موصلين (25 و30 ملم) لتطبيقات الأنابيب المختلفة.   About This Product:ULTRA QUIET DESIGN: It comes with a 200W high-efficiency motor that does not make much noise, giving you a quiet environment.Multi-function: It can be used as a power head for fountains, aquariums, aquariums, hydroponics, etc; It is also widely used in garden irrigation, equipment cleaning and water circulation supply for seafood farming.EASY AND SAFE TO USE: Simply connect the output nozzle to a hose, completely submerge the pump body in water and leave the plug out for power; All electrical parts are fully sealed to avoid electrical leakage.Long life: long life is guaranteed with regular cleaning.Continuous operation is possible for 24 hours if fully submerged. :حول هذا المنتجتصميم فائق الهدوء: يأتي مع محرك عالي الكفاءة بقدرة 200 واط لا يصدر الكثير من الضوضاء، مما يمنحك بيئة هادئة.متعددة الوظائف: يمكن استخدامه كرأس طاقة للنوافير وأحواض السمك وأحواض السمك والزراعة المائية وما إلى ذلك؛ كما أنه يستخدم على نطاق واسع في ري الحدائق وتنظيف المعدات وإمدادات المياه لزراعة المأكولات البحرية.سهلة وآمنة للاستخدام: ما عليك سوى توصيل فوهة الإخراج بالخرطوم، ثم غمر جسم المضخة بالكامل في الماء واترك القابس خارجًا للحصول على الطاقة؛ جميع الأجزاء الكهربائية مغلقة بالكامل لتجنب التسرب الكهربائي.عمر طويل: العمر الطويل مضمون بالتنظيف المنتظم.التشغيل المستمر ممكن لمدة 24 ساعة في حالة غمره بالكامل.

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Very Good Drought Resistance Medium Cold Resistance Good Shade Resistance

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The standard of small watermelons.Round fruits, 6–8" in diameter, averaging 8–10 lb. Ripe melons are almost black. Good flavor. Tough rinds resist cracking. The standard of "icebox" melons for many years. Avg. 1–2 fruits/plant معيار البطيخ الصغير.ثمار مستديرة، قطرها 6-8 بوصات، ومتوسط وزنها 8-10 رطل. البطيخ الناضج أسود اللون تقريبًا. نكهة جيدة. القشور الصلبة تقاوم التشقق. معيار البطيخ "الثلجي" لسنوات عديدة. متوسط 1-2 فاكهة/نبات LATINE NAME  CITRULLUS LANATUS  DAYS TO MATURITY  76 DAYS  LIFE CYCLE  ANNAUL HYBRID STATUS  OPEN POLLINATED  GROWING INFORMATION  CULTURE: A light, well-drained soil with a pH of 6.5–7.5 and a southern exposure is ideal. Good soil moisture is important in early stages of growth and during pollination when fruits are setting. After this point do not water the last week before fruits are ripe, as overwatering can cause bland fruit. TRANSPLANTING: Sow indoors in 50-cell plug trays or 2–3" peat pots in late April or one month (no sooner!) before transplanting outdoors. Plant 2 seeds per cell or pot, about ½–1" deep. Keep temperature 80–90°F (27–32°C) until germination. Handle young plants carefully and never let the soil dry out. Grow seedlings at 75°F (24°C). Reduce water and temperature for a week to harden seedlings. When the weather is frost-free, warm, and settled, transplant 2–3' apart in rows 6–8' apart, or thin to 1 plant/pot or cell with scissors and transplant 18" apart. Even hardened watermelon seedlings are tender! Do not disturb roots when transplanting, and water thoroughly. DIRECT SEEDING: Sow 1–2 weeks after last frost when soil is warm, above 70°F (21°C), 3 seeds every 18–36", ½–1" deep, thinning to 1 plant/spot. TRIPLOID/SEEDLESS: Start indoors under favorable conditions to ensure proper germination. A pollenizer watermelon, or normal seeded watermelon, is required for fruit set. Seeds of a pollenizer and complete growing instructions are included with each order. Although the fruits are practically seedless, a few seeds may form under stressful conditions. For more information, see our Seedless Watermelon production guide. ROW COVERS: Since watermelons like consistently warm conditions, plastic mulch and row covers will make for earlier crops and better yields, especially in the North. Remove covers when plants have female flowers (tiny fruit at base of blossom).DISEASES: Choose varieties resistant to diseases in your area. "Sudden wilt" is a complex disease and cold weather stress syndrome in late summer when plants have a heavy set of ripening watermelons, can cause plants to wilt almost overnight. Keep plants healthy with good fertility and irrigation to avoid sudden wilt. INSECT PESTS: Protect against cucumber beetles with floating row covers applied at transplanting, or control with insecticides such as pyrethrin or azadarachtin. RIPENESS: There are 3 ways to tell when a watermelon is ripe: 1) the tendril nearest the point on the vine where fruit stem attaches is browning/dead; 2) the spot where the fruit rests on the ground is yellow; and 3) the classic mystery — you hear "punk," as opposed to "pink" or "pank," when you flick the melon with your fingers. STORAGE: Hold at 45°F (7°C) and 85% relative humidity 2–3 weeks. DAYS TO MATURITY: From transplanting; add about 10 days if direct-seeded.

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(F1) Tomato Seed, Intense fruity flavor.Exceptionally sweet, bright tangerine-orange cherry tomatoes leave everyone begging for more. Vigorous plants start yielding early and bear right through the season. The taste can't be beat. 15–20 gm. fruits. High resistance to Fusarium wilt and tobacco mosaic virus. Indeterminate.  LATINE NAME SOLANUM LYCOPERSICUMDAYS TO MATURITY 57 DAYS LIFE CYCLE ANNAUL HYBRID STATUS HYBRID (F1)GROWING INFORMATION DETERMINATE (Bush): Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period.INDETERMINATE (Climbing): Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period.CULTURE: Medium-rich soil with pH 6.0–6.8 preferred. Fertilize accurately since excess nitrogen causes rampant growth, rot, and delayed ripening. For short determinates, succession-plant every 4–6 weeks. Tomatoes typically germinate in 5–7 days.TRANSPLANTING: Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. About 5–6 weeks before transplanting, sow 1/4" deep in 20-row flats with 20 seeds/row, or in 200-cell trays with 1 seed/cell; lightly cover. Keep mix at 75–85°F (24–29°C) with moderate moisture. At first true leaf, pot-up to 50-cell trays or 4" pots, depending on expected transplant timing. Grow at constant 60–70°F (16–21°C) temp and use complete fertilizer until hardened-off. Supplemental lights and lower night temps control stretching. For earliest crop, plant under rowcover around last frost date. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F (7°C). In rows 4–6' apart, space determinates 12–24" and indeterminates 24–36". Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields.TRELLISING: Basket-weave by pounding 5–6' stakes every 2–3 plants, using heavier t-posts intermittently and at ends of beds. For tall indeterminates, consider short extensions or pruning once they outgrow a manageable size for easy harvest.PRUNING: Indeterminates likely benefit by removing all suckers under the first strong branch directly below the first flower cluster. The lower bottom suckers often miss trellis supports, set fruit closer to soil, take energy from upper parts, and encourage spread of disease from soil. If needed later in season, consider thinning out leaves to increase airflow or topping plants to help finish ripening last fruits.DISEASES & INSECT PESTS: Learn your common pests and options for control, including resistant cultivars and pesticides. Avoid wet leaves and handling when wet or using tobacco products. Manage plant debris and crop rotations.HARVEST: Fruits ripen gradually from the blossom end to shoulders and from the base of clusters to the tips. Harvest softer fruit unstacked into shallow, padded trays. Use fully ripe fruit only for local retail or home-use. To deliver sound fruit, pick less ripe the further the distance and the longer the time between field and customer. Any fruit breaking color will still ripen post-harvest. Calyx can be removed or kept to prove freshness. If staking larger fruit with calyx on, consider trimming below shoulders when harvesting.STORAGE: Store blemish-free, near-ripe fruit 4–7 days at room temperature in darkness. Store longer with proper variety selection, picking less-ripe, and keeping at cooler temperatures 45–60°F (7–16°C). Colder and picking too green will sacrifice end-quality.DAYS TO MATURITY: From transplants.

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The sweetest cherry in the Artisan™ collection. Gorgeous combination of yellows and reds, inside and out. Excellent sweet and tangy flavor. Adds a nice pop of color to any mix, but also stands alone as a premium-quality cherry for snacking and salads. Like all the Artisan tomatoes, Sunrise Bumble Bee was bred with high vigor to perform under tough conditions. 20-25 gm. fruits. Indeterminate. USDA Certified Organic.   LATIN NAMESolanum lycopersicum DAYS TO MATURITY About Quick Fact Days To Maturity70 Days LIFE CYCLE About Quick Fact Life CycleAnnual   SCIENTIFIC NAME: Solanum lycopersicum DETERMINATE (BUSH): Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period. INDETERMINATE (CLIMBING): Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period. CULTURE: Medium-rich soil with pH 6.0–6.8 preferred. Fertilize accurately since excess nitrogen causes rampant growth, rot, and delayed ripening. For short determinates, succession-plant every 4–6 weeks. Tomatoes typically germinate in 5–7 days. TRANSPLANTING: Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. About 5–6 weeks before transplanting, sow 1/4" deep in 20-row flats with 20 seeds/row, or in 200-cell trays with 1 seed/cell; lightly cover. Keep mix at 75–85°F (24–29°C) with moderate moisture. At first true leaf, pot-up to 50-cell trays or 4" pots, depending on expected transplant timing. Grow at constant 60–70°F (16–21°C) temp and use complete fertilizer until hardened-off. Supplemental lights and lower night temps control stretching. For earliest crop, plant under row cover around last frost date. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F (7°C). In rows 4–6' apart, space determinates 12–24" and indeterminates 24–36". Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields. TRELLISING: Basket-weave by pounding 5–6' stakes every 2–3 plants, using heavier t-posts intermittently and at ends of beds. For tall indeterminates, consider short extensions or pruning once they outgrow a manageable size for easy harvest. PRUNING: Indeterminates likely benefit by removing all suckers under the first strong branch directly below the first flower cluster. The lower bottom suckers often miss trellis supports, set fruit closer to soil, take energy from upper parts, and encourage spread of disease from soil. If needed later in season, consider thinning out leaves to increase airflow or topping plants to help finish ripening last fruits. DISEASES & INSECT PESTS: Learn your common pests and options for control, including resistant cultivars and pesticides. Avoid wet leaves and handling when wet or using tobacco products. Manage plant debris and crop rotations. HARVEST: Fruits ripen gradually from the blossom end to shoulders and from the base of clusters to the tips. Harvest softer fruit unstacked into shallow, padded trays. Use fully ripe fruit only for local retail or home-use. To deliver sound fruit, pick less ripe the further the distance and the longer the time between field and customer. Any fruit breaking color will still ripen post-harvest. Calyx can be removed or kept to prove freshness. If staking larger fruit with calyx on, consider trimming below shoulders when harvesting. STORAGE: Store blemish-free, near-ripe fruit 4–7 days at room temperature in darkness. Store longer with proper variety selection, picking less-ripe, and keeping at cooler temperatures 45–60°F (7–16°C). Colder and picking too green will sacrifice end-quality.

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The classic sweet red cherry tomato.Reliable cherry with prolific yields of great-tasting, 15–20 gm. fruits produced in large clusters. Widely adapted. High resistance to Fusarium wilt and Verticillium wilt. LATINE NAME  SOLANUM LYCOPERSICUM DAYS TO MATURITY  60 DAYS  HYBRID STATUS  HYBRID (F1) GROWING INFORMATION  DETERMINATE (Bush): Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period. INDETERMINATE (Climbing): Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period. CULTURE: Medium-rich soil with pH 6.0–6.8 preferred. Fertilize accurately since excess nitrogen causes rampant growth, rot, and delayed ripening. For short determinates, succession-plant every 4–6 weeks. Tomatoes typically germinate in 5–7 days. TRANSPLANTING: Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. About 5–6 weeks before transplanting, sow 1/4" deep in 20-row flats with 20 seeds/row, or in 200-cell trays with 1 seed/cell; lightly cover. Keep mix at 75–85°F (24–29°C) with moderate moisture. At first true leaf, pot-up to 50-cell trays or 4" pots, depending on expected transplant timing. Grow at constant 60–70°F (16–21°C) temp and use complete fertilizer until hardened-off. Supplemental lights and lower night temps control stretching. For earliest crop, plant under row cover around last frost date. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F (7°C). In rows 4–6' apart, space determinates 12–24" and indeterminates 24–36". Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields. TRELLISING: Basket-weave by pounding 5–6' stakes every 2–3 plants, using heavier t-posts intermittently and at ends of beds. For tall indeterminates, consider short extensions or pruning once they outgrow a manageable size for easy harvest. PRUNING: Indeterminates likely benefit by removing all suckers under the first strong branch directly below the first flower cluster. The lower bottom suckers often miss trellis supports, set fruit closer to soil, take energy from upper parts, and encourage spread of disease from soil. If needed later in season, consider thinning out leaves to increase airflow or topping plants to help finish ripening last fruits. DISEASES & INSECT PESTS: Learn your common pests and options for control, including resistant cultivars and pesticides. Avoid wet leaves and handling when wet or using tobacco products. Manage plant debris and crop rotations. HARVEST: Fruits ripen gradually from the blossom end to shoulders and from the base of clusters to the tips. Harvest softer fruit unstacked into shallow, padded trays. Use fully ripe fruit only for local retail or home-use. To deliver sound fruit, pick less ripe the further the distance and the longer the time between field and customer. Any fruit breaking color will still ripen post-harvest. Calyx can be removed or kept to prove freshness. If staking larger fruit with calyx on, consider trimming below shoulders when harvesting. STORAGE: Store blemish-free, near-ripe fruit 4–7 days at room temperature in darkness. Store longer with proper variety selection, picking less-ripe, and keeping at cooler temperatures 45–60°F (7–16°C). Colder and picking too green will sacrifice end-quality. DAYS TO MATURITY: From transplants.

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