Agriculture Gypsum
Agriculture Gypsum is a good source of both calcium and sulfur, which crop need for good yields. Gypsum helps soil better absorb water and reduces erosion. It also cuts down on phosphorus movement from soils to lakes and streams and improves the quality of various fruits and vegetables, among other benefits.
Gypsum is used for helping to break up heavily compacted clay soils making them more porous and able to absorb moisture. This is particularly helpful in areas prone to drought. The addition of gypsum can promote better drainage and air circulation, which can aid root development and nutrient absorption
It is highly nutritious and is also believed to have medicinal properties.
Green Mallow is one of those miracle plants where the whole plant is edible.
The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and as a soup thickener, and the seeds are edible.
It is also a great source of iron, calcium, phosphorus, Vitamins A, B and C along with nearly all essential amino acids and minerals.
Bottle Gourd has flesh that is sweet, tender, and delicious when harvested young. The fruits have a smooth, light green skin, and mature to about 12 to 15″ long. Very productive plants. The fresh fruit has a white flesh. It is a vine grown for its fruit, which can either be harvested young and used as a vegetable.
Germination 85%
Purity 99.9%
Inert 001%
Cabbage Wisconsin Hollander plants are very large, Coarse and variable. Per ounce 25c Cabbage produces large, round flattened heads, of the Flat Dutch type, and is remarkable for its certainty to head. Cabbage requires an abundant and reasonably uniform supply of moisture. Matures quite cabbage to hold for spring markets.
Germination 85%
Purity 99.9%
Inert 001%
Net Weight : 50 GR
Carrots Nantes have a well-deserved reputation for fine flavor and attractive appearance, and this strain has proved exceptionally popular. It is tender and crisp with delightful sweetness, especially when young, and the interiors are brightly colored. Nantes ranks high among open pollinated types for roadside sales and freezes well, too.
Germination 85%
Inert 001%
Purity 99.9%
Maturation days: 68 days
Celery Seeds is a delicious variety of Celery, which produces 12 inch stalks. The hearts are compact, and grow in an upright habit, forming up to 30 inch tall plants. Use freshly cut celery in many culinary dishes, including stir fry, salads & soups and more. The crops establish within a single growing season, producing complete crops within 100 days.
Germination 85%
Purity 99.9%
Inert 001%
Net Weight: 50 GR
Coriandre is a flowering plant that belongs to the parsley family.Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall.
Germination 85%
Purity 99.9%
Inert 001%
Net Weight: 50 GR
Eggplant Black Beauty is a popular variety of eggplant with big yields. Dark purple to almost black skinned, glossy, oblong, large fruits that form early on sturdy plants. Try it under a cloche or with some plastic mulch over the soil. Even without extra help Organic eggplant seeds will be productive in coastal gardens. Expect eight to ten fruits per plant.
Germination 85%
Purity 99.9%
Inert 001%
Net Weight :50 GR
Eggplant Long Purple produces good yields of tasty 8 to 10″ long eggplants. Each plant grows to 24 to 30″ and produces 8 or more eggplants. It has few seeds and a thin skin that makes it easy to cook. Suitable for containers. Excellent choice for home gardens and market growers.
Germination 85%
Purity 99.9%
Inert 001%
Net Weight 50 GR
