Protective Hooded CoverallsProtection From Paint, Pesticides, Grease, Dirt And GrimeMaterial Radiates Heat Away From UserElastic Wrists And AnklesFull Zipper FrontNot Intended For Hazardous Material Use
Protective Hooded Coveralls, Protection From Paint, Pesticides, Grease, Dirt And Grime, Material Radiates Heat Away From User, Elastic Wrists And Ankles, Full Zipper Front, Not Intended For Hazardous Material Use
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Digital pH Meter, 0.01 High Accuracy with ATC PH Test Strips for Swimming Poolقياس الرقم الهيدروجيني الرقمي، 0.01 دقة عالية مع اي تي سي بي اتششرائط الاختبار لحمام السباحة
Pheromone trap for apple fruit,Cover trap The trap is designed to monitor the presence of apple fruit moths and track the flight dynamics throughout its duration Special features Traps catch only.
For more details please contact ushttpswa.me+971565235632DescriptionDescription
Pheromone trap for fruit plum cover trap (2 pcs. in the set)
Pheromone trap for apple fruit, Cover trap The trap is designed to monitor the presence of apple fruit moths and track the flight dynamics throughout its duration Special features Traps catch only. For more details please contact us httpswa.me+971565235632Pheromone trap for apple fruit, Cover trap The trap is designed to monitor the presence of apple fruit moths and track the flight dynamics throughout its duration Special features Traps catch only. For more details please contact us httpswa.me+971565235632Pheromone trap for apple fruit, Cover trap The trap is designed to monitor the presence of apple fruit moths and track the flight dynamics throughout its duration Special features Traps catch only. For more details please contact us httpswa.me+971565235632
Prolific and tasty cocktail cucumber.Attractive snacking cucumbers with glossy, thin, dark green skin. Best harvested at 4–5". Picolino's vines produce fewer suckers than typical cucumber varieties, so you will spend less time pruning them. Excellent yields. Gynoecious and parthenocarpic. High resistance to scab and target spot; and intermediate resistance to cucumber mosaic virus, cucumber vein yellowing virus, and powdery mildew. USDA Certified Organic.
LATINE NAME
CUCUMIS SATIVIS
DAYS TO MATURITY
50 DAYS
LIFE CYCLE
ANNAUL
HYBRID STATUS
HYBRID (F1)
GROWING INFORMATION
CULTURE: Requires warm, well-drained soil high in fertility, with a pH of 6–6.8. Consistent, adequate irrigation is needed to produce an abundant crop. Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting. Using plastic mulch and row covers will greatly enhance the vigor and potential yields of cucumbers by providing warmth and insect protection. For greenhouse or high tunnel production the use of and varieties is highly recommended.
DAYS TO MATURITY: From direct seeding; subtract about 10 days for days to maturity from transplanting.
TRANSPLANTING: Sow indoors in 50-cell plug trays, 1–2 seeds/cell, 3–4 weeks before transplanting. Keep temperature above 70°F (21°C) day and 60°F (16°C) night. Transplant 12" apart in rows 5–6' apart. Do not disturb roots when transplanting.
DIRECT SEEDING: Wait until soil is warm, at least 70°F (21°C). Cucumber seeds will not germinate at a soil temperature below 50°F (10°C). Sow 2 seeds/ft., 1/2" deep, in rows 6' apart. Thin to 12" apart.AVG. DIRECT SEEDING RATE:30 seeds/15', 100 seeds/50', 250 seeds/125', 500 seeds/250', 1,000 seeds/500', 15M/acre at 2 seeds/ft. in rows 6' apart.
INSECT PESTS: Exclude cucumber beetles with row covers at planting, or control with insecticides such as pyrethrin or azadirachtin.
DISEASE: Practice crop rotation, residue sanitation, and choose disease-resistant varieties. Control insect pests to help prevent bacterial wilt.
HARVEST: Once fruit bearing begins, pick daily.
POST HARVEST: Hold cucumbers at 45–50°F (7–10°C) and 90% relative humidity for up to 2 weeks.
NOTE: If parthenocarpic cucumbers cross-pollinate with other cucumbers, they will yield seeded fruits.
Generally, seedless types are grown separately in greenhouses or hoophouses with insect screens installed to prevent cross-pollination of seeded and seedless varieties.TRANSPLANTS:
Net Weight: 100 gramsImidacloprid 70% W/W WP
Comes with secure and safe packaging
It is effective and very strong
Target: Bed Bugs, CockroachesApplication: Refer to the packaging for information on useBefore Using a Pesticide
Must be used by professionals
Read the label thoroughly
Be familiar with all precautions
Be familiar with First Aid information
Put on the proper Personal Protective Equipment (PPE)
Pilarking 70% WP Bed Bugs Powder 100g
Pilarking 70% WP Bed Bugs Powder 100g product is a nitromethylene systemic insecticide, an effector of nicotinic acid acetylcholinesterase receptor, which interferes with the motor nervous system of pests PROTECTION OF LIVESTOCK, WILDLIFE, FISH CRUSTACEANS AND ENVIRONMENT This product is highly toxic to fish and aquatic invertebrates. DO NOT contaminate ponds, waterways or drains with the product or used containers. The product may be applied only within the areas specified on the label.
SKU: N/A Categories: Fertilizers & Pesticides, Inorganic Pesticides, Public Health/Household Pesticides Tags: Bed Bugs Powder, Household Pesticides, Pesticide, Pilarking 70% WP, Public Health
Pink cherry streaked with gold.Excellent sweet flavor. Pink Bumble Bee is an alluring combination of light pinks, yellows and oranges and is great in a mix with the other Artisan varieties. Like all the Artisan™ tomatoes, Pink Bumble Bee was bred with high vigor to perform under tough conditions. 20-25 gm. fruits. Indeterminate. USDA Certified Organic.
LATIN NAMESolanum lycopersicumDAYS TO MATURITY70 DaysHYBRID STATUSOpen PollinatedPRODUCT FEATURESSCIENTIFIC NAME:Solanum lycopersicumDETERMINATE (Bush):Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period.INDETERMINATE (Climbing):Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period.CULTURE:Medium-rich soil with pH 6.0–6.8 preferred. Fertilize accurately since excess nitrogen causes rampant growth, rot, and delayed ripening. For short determinates, succession-plant every 4–6 weeks. Tomatoes typically germinate in 5–7 days.TRANSPLANTING:Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. About 5–6 weeks before transplanting, sow 1/4" deep in 20-row flats with 20 seeds/row, or in 200-cell trays with 1 seed/cell; lightly cover. Keep mix at 75–85°F (24–29°C) with moderate moisture. At first true leaf, pot-up to 50-cell trays or 4" pots, depending on expected transplant timing. Grow at constant 60–70°F (16–21°C) temp and use complete fertilizer until hardened-off. Supplemental lights and lower night temps control stretching. For earliest crop, plant under row cover around last frost date. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F (7°C). In rows 4–6' apart, space determinates 12–24" and indeterminates 24–36". Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields.TRELLISING:Basket-weave by pounding 5–6' stakes every 2–3 plants, using heavier t-posts intermittently and at ends of beds. For tall indeterminates, consider short extensions or pruning once they outgrow a manageable size for easy harvest.PRUNING:Indeterminates likely benefit by removing all suckers under the first strong branch directly below the first flower cluster. The lower bottom suckers often miss trellis supports, set fruit closer to soil, take energy from upper parts, and encourage spread of disease from soil. If needed later in season, consider thinning out leaves to increase airflow or topping plants to help finish ripening last fruits.DISEASES & INSECT PESTS:Learn your common pests and options for control, including resistant cultivars and pesticides. Avoid wet leaves and handling when wet or using tobacco products. Manage plant debris and crop rotations.HARVEST:Fruits ripen gradually from the blossom end to shoulders and from the base of clusters to the tips. Harvest softer fruit unstacked into shallow, padded trays. Use fully ripe fruit only for local retail or home-use. To deliver sound fruit, pick less ripe the further the distance and the longer the time between field and customer. Any fruit breaking color will still ripen post-harvest. Calyx can be removed or kept to prove freshness. If staking larger fruit with calyx on, consider trimming below shoulders when harvesting.STORAGE:Store blemish-free, near-ripe fruit 4–7 days at room temperature in darkness. Store longer with proper variety selection, picking less-ripe, and keeping at cooler temperatures 45–60°F (7–16°C). Colder and picking too green will sacrifice end-quality.
