Strong variety with very good field standing ability. A bit later in production than Summer but still okay. Size 2,5-3 kg. Rather uniform. Acceptable colouring when maturing, few spots. Good netting. Nice white flesh colour, medium seed cavity. Juicy sweet flesh.
Crop
Melon
Crop type
Ananas
Resistance HR
Fom:0-1/MNSV
Resistance IR
Px:1,2,5
Plant is medium vigorous, and has good fruit setting. The fruit is deep globe shape, and its rind is gray-greenwith stable nets. Fruits weighs around 2.1 kg. The thick dark orange flesh with soft texture has good aroma andhigh sugar content of 15% - 18%. It can be harvested around 75-90 days after sowing.
Agriculture Sulfur "99.9 %"
A specialized agricultural treatment for soil problems in the soil. Slow release pure sulfur can be used as a plant nutrient source or soil modification in alkaline and saline soils. The unique type of degradable pure sulfur enables efficient uptake of sulfur by plants. Agriculture Sulfur "99.9 %" can be blended with other fertilizers such as NPKs which supports plant growth, increase yield and improves the quality of products.
Active Ingredient:
•Imidacloprid (21.4%): This is a systemic insecticide that works by disrupting the central nervous system of insects. It’s effective against various pests, including termites, aphids, and whiteflies.
Uses:
•Termite Control: Often applied as a soil treatment to prevent or eliminate termites.
•Pest Control: Suitable for various crop pests and for household pest management in some cases.
Application:
•The exact dosage and method of application depend on the specific pest being targeted and the environment. It is essential to read the detailed instructions on the back of the label.
Precautions:
•Storage: Keep in a cool, dry place away from children and pets.
•Usage: Use protective clothing (gloves, mask) during handling and application.
•First Aid: Refer to the label for instructions in case of accidental exposure.
Environmental Impact:
•Imidacloprid is toxic to bees and aquatic organisms. Avoid application during flowering stages of crops to protect pollinators.
Mig Big Beef Plus(F1) Tomato SeedOne of the best-loved beefsteaks, now with improved flavor, color, and adaptability. with added TSWV resistance for protection in warmer climates. Crimson gene lends a richer red internal color. Very similar in size, shape, and yield to Big Beef. High resistance to Alternaria stem canker, Fusarium crown and root rot, Fusarium wilt races 1 and 2, gray leaf spot, tomato mosaic virus, and Verticillium wilt; and intermediate resistance to nematodes and tomato spotted wilt virus.
LATINE NAME
SOLANUM LYCOPERSICUM
DAYS TO MATURITY
70 DAYS
LIFE CYCLE
ANNAUL
HYBRID STATUS
HYBRID (F1)
GROWING INFORMATION
DETERMINATE (Bush): Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period.
INDETERMINATE (Climbing): Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period.
CULTURE: Medium-rich soil with pH 6.0–6.8 preferred. Fertilize accurately since excess nitrogen causes rampant growth, rot, and delayed ripening. For short determinates, succession-plant every 4–6 weeks. Tomatoes typically germinate in 5–7 days.
TRANSPLANTING: Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. About 5–6 weeks before transplanting, sow 1/4" deep in 20-row flats with 20 seeds/row, or in 200-cell trays with 1 seed/cell; lightly cover. Keep mix at 75–85°F (24–29°C) with moderate moisture. At first true leaf, pot-up to 50-cell trays or 4" pots, depending on expected transplant timing. Grow at constant 60–70°F (16–21°C) temp and use complete fertilizer until hardened-off. Supplemental lights and lower night temps control stretching. For earliest crop, plant under row cover around last frost date. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F (7°C). In rows 4–6' apart, space determinates 12–24" and indeterminates 24–36". Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields.
TRELLISING: Basket-weave by pounding 5–6' stakes every 2–3 plants, using heavier t-posts intermittently and at ends of beds. For tall indeterminates, consider short extensions or pruning once they outgrow a manageable size for easy harvest.
PRUNING: Indeterminates likely benefit by removing all suckers under the first strong branch directly below the first flower cluster. The lower bottom suckers often miss trellis supports, set fruit closer to soil, take energy from upper parts, and encourage spread of disease from soil. If needed later in season, consider thinning out leaves to increase airflow or topping plants to help finish ripening last fruits.
DISEASES & INSECT PESTS: Learn your common pests and options for control, including resistant cultivars and pesticides. Avoid wet leaves and handling when wet or using tobacco products. Manage plant debris and crop rotations.
HARVEST: Fruits ripen gradually from the blossom end to shoulders and from the base of clusters to the tips. Harvest softer fruit unstacked into shallow, padded trays. Use fully ripe fruit only for local retail or home-use. To deliver sound fruit, pick less ripe the further the distance and the longer the time between field and customer. Any fruit breaking color will still ripen post-harvest. Calyx can be removed or kept to prove freshness. If staking larger fruit with calyx on, consider trimming below shoulders when harvesting.
STORAGE: Store blemish-free, near-ripe fruit 4–7 days at room temperature in darkness. Store longer with proper variety selection, picking less-ripe, and keeping at cooler temperatures 45–60°F (7–16°C). Colder and picking too green will sacrifice end-quality.
DAYS TO MATURITY: From transplants.
size : 0.5 g
Mid-season (70 days from germination), cabbage variety. Can be used earlier, without waiting for the heads to form. Leaves with a bronze tint, very delicate consistency, oily. The head is loose, large. Valued for its excellent taste and attractive appearance. Used fresh for food, both for making salads and for decorating appetizers and main courses.Cold-resistant plant. Moisture-loving. Prefers fertile soils with a neutral reaction. The bed should be in a sunny or slightly shaded place. The best predecessors: cabbage, potatoes, tomatoes, cucumbers, root crops. Lettuce can be grown both in open and protected ground. In open ground, seeds are sown as early as possible, as soon as the soil allows. The planting depth is 1-1.5 cm. Further sowing is carried out at intervals of 15 days. The planting interval is 25x30 cm. It is possible to grow through seedlings. Harvesting is usually done in the morning, pulling out the plants with the roots.
